Thursday, May 5, 2011

Happy Cinco De Mayo!

This was my plate tonight.  I cooked tilapia, black beans, and quinoa.  I chopped up a mango and put that on some greens with cilantro.  Guacamole, sour cream, and salsa added wonderful flavors.  I also made cheese quesadillas and nachos for my kids.  This plate of food was so tasty!

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