Arugula Pesto

This is my Arugula Basil Pesto recipe.  

2 Cups fresh Arugula

2 Cups fresh Basil

8-10 garlic cloves

1 Cup pine nuts- I also used 1/4 cup of almonds in this batch

1 Cup Parmesan grated

1/2 cup Olive Oil

1. Put all the ingredients except the oil in a food processor and pulse until chopped. 

2. Add Olive Oil in through pouring tube.  Process until creamy.

3.  The Pesto is ready!  Quick, easy, and so delicious.  

I like to drop tablespoons of the pesto on a wax paper lined cookie sheet and then freeze.  After frozen I put the portions of pesto in an air tight container and use when I need some pesto.  I add the pesto to all sorts of sauces, pasta, pizza, sandwiches etc...   Hope you like this Pesto recipe as much as my family does.