1 Cup pine nuts- I also used 1/4 cup of almonds in this batch
1 Cup Parmesan grated
1/2 cup Olive Oil
1. Put all the ingredients except the oil in a food processor and pulse until chopped.
2. Add Olive Oil in through pouring tube. Process until creamy.
3. The Pesto is ready! Quick, easy, and so delicious.
I like to drop tablespoons of the pesto on a wax paper lined cookie sheet and then freeze. After frozen I put the portions of pesto in an air tight container and use when I need some pesto. I add the pesto to all sorts of sauces, pasta, pizza, sandwiches etc... Hope you like this Pesto recipe as much as my family does.